My step-dad turned 70 a few days ago and I volunteered to make cupcakes for his birthday party. I’m a fan of buttercream and have a tried and true recipe, but I was feeling adventurous, so I set out to find something different. I found this buttercream recipe from Butter With a Side of Bread. The difference is the addition of Marshmallow Creme. It adds such depth to the flavor. Plus the texture is more airy.
I used the same recipe for the chocolate frosting but added a couple of Tablespoons of cocoa powder and used coconut flavoring in place of the vanilla. So yummy! Then I made my step-dad’s favorite, German Chocolate.
While I need to improve my piping skills, I had so much fun making these cupcakes that I plan to make a few dozen more for the kid’s graduation party coming up later this month. Ack! My baby is graduating! I am going to need more than a few cupcakes to get through that!